FOOD ADDITIVES Frequencies
Chemicals that are added to food are known as Food Additives. They have no health benefits at all - their purpose is to inhance their colour, flavour, texture or to preserve. They may include food colourings (such as tartrazine or cochineal), flavour enhancers (such as MSG) or a range of preservatives.
Food Additives can cause sensitivities that may cause reactions like hives or even diarrhoea. There’s are some additives that are naturally occurring in foods like MSG that is found naturally in parmesan cheese, sardines and tomatos. MSG in particular has been linked as a major trigger in migraine sufferers.
A report will be emailed to you with options including the imprinting of homeopathic remedies or a microchip that can be worn for four weeks to restore and rebalance.
This test will measure the frequency information of Food additives, that may be present in the blood sample provided.
Please allow 2-5 working days for your test results to be emailed to you.
Our test techniques involves the use of the Bicom Bioresonance device which has been used worldwide by over 16,000 practitioners and has been in existence for over 40 years. We cannot say that we can diagnose conditions or recommend treatment, the test results are to be used as a part of the diagnostic process. We actively encourage a variety of options and would never discourage the use of your local doctor or surgeon. The information we provide may help them in their investigations. If your symptoms are recent and require urgent attention visit your doctor before applying for the test.